A very2 1st time ganache...try buat....utk kiosk...jika ade kastemer yg minta fondent or fruit toping or coklat bar toping tabur dgn ising sugar, nescaya ku terima dgn hati terbuka...nerbes nk buat ganache???nope r...nerbes sbb price ganache..yup...so, ganache akn dibuat base on permintaan.... :)
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